Basic Brownies

Ingredients

• 150 gm butter, chopped
• 125 gm dark chocolate, chopped
• 3 eggs
• 1 ½ cup caster sugar
• 1 tsp vanilla essence
• 1 cup plain flour
• ¼ cup cocoa powder

Method

1. Preheat over to 180 C (350 F).
2. Line 8 inch square pan with paper and brush with melted butter.
3. Melt butter and chocolate in the microwave. Stir until smooth.
4. Beat eggs, sugar, and vanilla in another bowl.
5. Whisk the chocolate mixture into the egg mixture.
6. Stir in flour and cocoa.
7. Pour into tin and bake for 40 mins until firm to touch.
8. Cool in tin.