Glazed Almond Bundt Cake

Cake Ingredients

• 1 cup butter, softened
• 2 cups white sugar
• 4 eggs
• 1.5 tsp almond extract
• 1.5 tsp vanilla extract
• 2.5 cups all-purpose flour
• 2 tsp baking powder
• 0.5 tsp salt
• 0.5 cup ground almonds
• 1 cup milk

Cake Method

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 10 inch Bundt pan.
3. Mix together the flour, baking powder, salt and ground almonds. Set aside.
4. In a large bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the almond extract and vanilla.
6. Beat in the flour mixture alternately with 1 cup milk until well mixed.
7. Pour batter into prepared pan.
8. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper.

Glaze Ingredients

• 0.25 cup milk
• 0.75 cup white sugar
• 0.5 tsp almond extract
• 0.5 cup toasted sliced almonds

Glaze Method

1. Combine milk, sugar, almond extract and toasted sliced almonds
2. Pour over warm cake.