Carrot and Fruit Cake

Ingredients

Set A

• 3 eggs
• 3/4 cup oil
• 1/4 cup plain yoghurt
• 3/4 cup milk
• 2 tsp vanilla essence

Set B

• 2 cups flour
• 2 tsp baking soda
• 1/4 tsp salt
• 2 tsp cinnamon

Set C

• 2 cups shredded carrots
• 1 cup flaked or dessicated coconut
• 1 cup chopped almonds/walnuts/pecans
• 1 cup crushed pineapple
• 1 cup raisins

Method

1. Preheat oven to 175 C / 350 F
2. Beat together Set A ingredients until smooth.
3. Mix together Set B ingredients and then beat into Set A gradually.
4. Mix together Set C ingredients and then fold into above mix.
5. Pour into a 8 x 12 inch pan lined with a baking sheet and bake for 1 hr.

Note: This is a large cake which can easily serve 8 to 10 people.